Mango Varieties

📍 Origin

Named after Banganapalle in Andhra Pradesh, India. This variety makes up approximately 70% of the state’s mango cultivation and was granted a Geographical Indication (GI) tag in 2017.

👁️ Appearance

Oblong-oval fruit, around 20 cm long, with thin, smooth yellow skin and firm, fiber-free flesh.

🍯 Sweetness Meter

⏰ Shelf Life

Known for its excellent shelf stability—stays fresh well beyond many other mango types when properly stored.

🌸 Aroma

Mild tropical fragrance that intensifies as the fruit ripens, with sweet fruity notes.

😋 Flavor

Naturally sweet with a mild tropical flavor; the fiberless texture makes it perfect for eating fresh, in juices, desserts, or canning.

📍 Origin

Alphonso (also known as Hapus) is a prized Indian mango cultivar named after Portuguese viceroy Afonso de Albuquerque. Its roots trace back to 16th-century Goa and later spread to regions like Maharashtra, Goa, and Gujarat.

👁️ Appearance

Golden-yellow skin with a reddish blush at the top during peak ripeness. Non-fibrous, rich, creamy, deep saffron-orange pulp. Typically weighing between 150–300g.

🍯 Sweetness Meter

⏰ Shelf Life

Moderate shelf life. Best consumed within 3-5 days of ripening. Handle with care due to delicate skin.

🌸 Aroma

Features a captivating aroma described as floral, musky, and sweet with enchanting fragrance that fills the room.

😋 Flavor

The flavor delivers a high-sugar, tropical punch with notes of honey, melon, and stone fruit, embodying its “King of Mangoes” title.

📍 Origin

Grown at the foothills of Girnar in Gujarat, India. The Gir Kesar mango obtained its Geographical Indication (GI) status in 2011.

👁️ Appearance

Medium-sized, roundish with a distinct curved tip; skin ranges from greenish to yellow, while the pulp is deep saffron-orange, smooth, and fragrant.

🍯 Sweetness Meter

⏰ Shelf Life

Good shelf life when stored properly. Can last 4-6 days when ripe at room temperature, longer when refrigerated.

🌸 Aroma

Intensely aromatic with sweet, floral notes that become more pronounced as the fruit ripens.

😋 Flavor

Intensely sweet and aromatic, with a fiberless flesh that remains creamy even when ripe. Rich saffron-like taste.

📍 Origin

A traditional Indian cultivar originating from Nuzvid in Andhra Pradesh, also popular across Telangana. No GI status currently.

👁️ Appearance

Medium-sized (250–350g), with bright yellow skin at peak ripeness. The pulp is fibrous yet tender.

🍯 Sweetness Meter

⏰ Shelf Life

Short shelf life due to high juice content. Best consumed immediately upon ripening. Can be refrigerated for 2–3 days when ripe.

🌸 Aroma

Sweet, intense fruity aroma that signals peak ripeness. Very fragrant when ready to eat.

😋 Flavor

Exceptionally juicy and sweet—earning it the nickname “Cheruku Rasalu” (sugar-cane mango) in reference to its sugarcane-like sweetness.

📍 Origin

Also known as Chinna-Suvarnarekha, Sundari, or Lal Sundari, this medium-sized mango originates from Andhra Pradesh and Odisha in India. No GI status currently.

👁️ Appearance

Ovate-oblong fruit with yellow to light cadmium skin and a crimson-jasper blush, often dotted with pale speckles.

🍯 Sweetness Meter

⏰ Shelf Life

Good shelf life as an early season variety. Can be stored for 4-5 days when ripe, longer when refrigerated.

🌸 Aroma

Very aromatic and refreshing with citrus undertones that become more prominent early in the season.

😋 Flavor

Sweet, juicy, and fiberless pulp. Flavor notes include citrus and peach, with a mild tang—especially early in the season.

📍 Origin

Known interchangeably as Himayath, Imam Pasand, Himam Pasand, and Humayun Pasand, this premium cultivar hails from Andhra Pradesh, Telangana, and Tamil Nadu. No GI status currently.

👁️ Appearance

Large-sized (300–800g), oblong to elongated shape, with greenish-yellow skin turning golden upon ripening, often with a reddish blush.

🍯 Sweetness Meter

⏰ Shelf Life

Good shelf life due to large size and thick skin. Can last 5-7 days when ripe, longer when refrigerated.

🌸 Aroma

Strong sweet fragrance, often likened to honey, citrus, floral, and even subtle coconut-lime notes. Very aromatic.

😋 Flavor

Intensely sweet and rich, with layered undertones of citrus and spices. Notably fiberless and creamy, with firm yet melt-in-your-mouth flesh.

📍 Origin

Indigenous to South India (Andhra Pradesh, Karnataka, Telangana) and also grown in Sri Lanka. Known as Totapuri or Ginimoothi (“parrot face/beak”). No GI status currently.

👁️ Appearance

Medium to large mango, measuring ~17–20 cm in length, with a distinct elongated shape and pointed tip; the skin is thick and transitions from green to yellow with possible red blush.

🍯 Sweetness Meter

⏰ Shelf Life

Excellent shelf life – known for being versatile and long-lasting due to thick skin. Can be stored for extended periods.

🌸 Aroma

Mild, fresh aroma that varies depending on ripeness stage. Less intense than other varieties but pleasant.

😋 Flavor

Firm, slightly chewy or semi-crunchy flesh. Taste is gently sweet with a tangy-acidic bite, ideal for both green and ripe consumption. The skin is edible and not bitter.

📍 Origin

Originating near Dasheri Village in Kakori, Lucknow (Uttar Pradesh) during the 18th century, first grafted under the stewardship of Nawabs. Malihabad remains the main cultivar hub with the “mother tree” still existing today. No GI status currently.

👁️ Appearance

Small to medium size, 9–15 cm long, straight-oval with blunt ends. Skin transitions from greenish to golden yellow; flesh is orange, juicy, smooth, and virtually fiberless.

🍯 Sweetness Meter

⏰ Shelf Life

Moderate shelf life. Best consumed within 3-4 days of ripening. Handle gently due to delicate skin.

🌸 Aroma

Fragrant with tropical, nectar-like scent with fruity-floral undertones that intensify when ripe.

😋 Flavor

Exceptionally sweet with mild tang and fruity-floral undertones. Virtually fiberless texture makes it perfect for fresh consumption.

📍 Origin

A popular hybrid cross between Neelum and Dasheri, developed by Dr. Ramnath Singh. No GI status as it’s a modern hybrid variety.

👁️ Appearance

Medium-sized fruit with attractive golden-yellow skin when ripe. Smooth, fiberless flesh with excellent presentation quality.

🍯 Sweetness Meter

⏰ Shelf Life

Good shelf life when properly handled. Pick mature-green and ripen at room temperature for 5-10 days, then refrigerate.

🌸 Aroma

Pleasant, sweet aroma with honey and citrus notes. Aromatic appeal recognized at mango festivals.

😋 Flavor

Exceptionally sweet, fiberless flesh with pronounced citrus, melon, and honey notes—often described as one of the world’s best dessert mangoes.